Food productsfrom brief tomanufacture

We take products from concept through to finished samples, then scale up & launch into manufacture.

What we do

Asian buffalo chicken wings topped with spring onion and sesame seeds, plated in a kitchen — Asian buffalo chicken wings

Bespoke recipes, finished products, built for foodservice

We are an agile, foodservice-centric business serving the pub, restaurant, dark kitchen, and takeaway market in the UK.

We draw on chef and food business owner experience to support operators with bespoke recipes and product development.

From the kitchento the menu

Crispy coated chicken pieces on paper in front of a blue 10kg seasoning bag — Crispy chicken with chicken salt seasoning, 10kg bag

Ghost Kitchen Foods Bang Bang Sauce in a five litre foodservice container beside breaded chicken coated in the sauce — Bang Bang Sauce, 5L foodservice pack

A hand holding up a can of Bloom'n Iced Caramel Cold Brew outdoors — Bloom'n Iced Caramel Cold Brew

Ghost Kitchen Foods Ranch Dressing in a ten litre tub with a bowl of the dressing and a spoon — Ranch Dressing, 10L tub

Three canned fruit punches on coloured plinths — Canned punches, three flavours

In good company

Kitchen experienceFood business know-how

Cubes of fried cheese browning in a pan with herb butter — Trial batch in the pan

Product development

End to end development of specific foodservice and dark kitchen food products.

From brief to product

Steel trays of loaded fries, poppadoms, pani puri and croquettes on branded serving paper — Street food trays, plated for service

Sign up to our seasonal trend flyers

How? Be the first to know the latest food trends and emerging and seasonal trends. Let us help you shape your menus with new and exciting ideas and concepts.

See the flyers

Rows of Ghost Kitchen Foods Gourmet Buffalo Sauce in 2.2 litre tubs with green lids — Gourmet Buffalo Sauce, 2.2L tubs

Order and delivery

Bringing the Ghost Kitchen Foods range of products to foodservice customers.

How ordering works

From thekitchen table

Our seasonal food and restaurant trend update, capturing what is emerging in the UK food scene.

See all the flyers

Autumn flyer PDF

Winter flyer PDF

A brief becomesa finished product

We take products from concept through to finished samples, then scale up & launch into manufacture.

Folded tortilla topped with a fried egg, crispy bacon, cheese sauce and chilli flakes in a small cast iron pan, with a pot of harissa — Breakfast tortilla with fried egg & harissa

Before we do anything we need to understand you: your recipe, how it's been used (application), the ingredients, nutritionals and target parameters for taste, texture, aroma, appearance, and colour.

Agreed brief and target cost

Made properlySourced responsibly

Our ingredient suppliers & manufacturing partners are world-class, operating out of BRCGS A-Grade accredited facilities.

Manufacturing facilities: BRCGS A-Grade, UK and European
Batch sizes: Anything from small batches of 1 pallet to multi-pallet orders
Sourcing: Sustainable farming practice, regenerative agriculture, Rainforest Alliance certification

Our sustainable kitchen

Roasted squash, red peppers and charred cauliflower with a disc of grilled goat's cheese on a speckled plate — Roasted squash and goat's cheese salad

Ingredients are responsibly sourced from suppliers who adhere to sustainable farming practices, including regenerative agriculture, and certifications like Rainforest Alliance. Suppliers across the chain are audited through Sedex for ethical labour practice.

What areyou cooking up?

For all product development enquiries and small batch manufacturing requests please contact us below, and we will get back to you.

Two Nashville crispy chicken burgers with pickles on paper — Nashville crispy chicken burger with pickles